In 100 g (Grams) of Grapes, american type (slip skin), raw there is 5 µg of Vitamin A, RAE.

cup grape grams (g) kilograms (kg) 100 grams (g) ounce pound

Grapes, american type (slip skin), raw

Grapes, american type (slip skin), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Grapes, american type (slip skin), raw are listed below.

Water	81.3 g	81.3	g
Energy (calorie)	67 kcal	67	kcal
Energy (joule)	280 kJ	280	kJ
Protein	0.63 g	0.63	g
Total lipid (fat)	0.35 g	0.35	g
Ash	0.57 g	0.57	g
Carbohydrate, by difference	17.15 g	17.15	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	16.25 g	16.25	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.29 mg	0.29	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	10 mg	10	mg
Potassium, K	191 mg	191	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.04 mg	0.04	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.718 mg	0.718	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	4 mg	4	mg
Thiamin	0.092 mg	0.092	mg
Riboflavin	0.057 mg	0.057	mg
Niacin	0.3 mg	0.3	mg
Pantothenic acid	0.024 mg	0.024	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	5.6 mg	5.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	0 µg	0	µg
Carotene, beta	59 µg	59	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	100 IU	100	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	72 µg	72	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	14.6 µg	14.6	µg
Fatty acids, total saturated	0.114 g	0.114	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.098 g	0.098	g
18:0 octadecanoic, stearic fatty acid	0.013 g	0.013	g
Fatty acids, total monounsaturated	0.014 g	0.014	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.014 g	0.014	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.102 g	0.102	g
18:2 undifferentiated	0.079 g	0.079	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.003 g	0.003	g
Threonine	0.017 g	0.017	g
Isoleucine	0.005 g	0.005	g
Leucine	0.013 g	0.013	g
Lysine	0.014 g	0.014	g
Methionine	0.021 g	0.021	g
Cystine	0.01 g	0.01	g
Phenylalanine	0.013 g	0.013	g
Tyrosine	0.011 g	0.011	g
Valine	0.017 g	0.017	g
Arginine	0.046 g	0.046	g
Histidine	0.023 g	0.023	g
Alanine	0.026 g	0.026	g
Aspartic acid	0.077 g	0.077	g
Glutamic acid	0.131 g	0.131	g
Glycine	0.019 g	0.019	g
Proline	0.021 g	0.021	g
Serine	0.03 g	0.03	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Grapes, american type (slip skin), raw